ネット注文

Purple and white lilac blossoms. A fluffy, rich yuzu-infused dough is filled with a creamy vanilla custard.

あまおうの苺の果汁をたっぷり搾ったストロベリークリーム。ふんわりしたリングドーナツを濃厚なチョコレートでコーディングし香ばしいピスタチオで仕上げたドーナツ。

A donut completely encased in rich dark chocolate, topped with a golden, caramelized crescent-shaped banana.

A donut generously decorated with juicy Shine Muscat grapes, finished with an elegant white glaze and gold leaf.

A generous amount of soft, wavy white chocolate cream is poured over this donut. A hidden cinnamon sauce brings out a deep, rich flavor.

A donut generously and beautifully decorated with raspberry cream made from a confiture that captures the sweet and sour juice of raspberries.

This yeast donut is like a cake, made with carefully selected chestnuts from Kyoto's Tanba region and generously filled with rich, smooth Mont Blanc cream.

This donut features a pale pink cream made with white peaches from Okayama, combined with fresh cream, and simply decorated with pieces of peach.

A caramelized, golden-hued crème brûlée ring. A donut made with plenty of rich soy milk and egg yolks, topped with goji berries.

Topped generously with caramelized apple slices, and accented with a rich, gooey caramel sauce.

濃厚なムースの上にはジューシーなピンクグレープフルーツの果肉を贅沢にトッピング。繊細なホワイトチョコレートのカールを散らし、果実の爽やかな酸味と心地よい甘みを楽しめるドーナツ。

A donut generously topped with a rich, sweet and tart cassis glaze, large Kyoho grapes, and shaved white chocolate.

This donut features a refreshing melon sauce made from sweet melon with a sugar content of 14 degrees, combined with white chocolate, and topped with plenty of melon fruit.

A donut featuring raisins infused with the aroma of aged rum, coated in rich dark chocolate, and encased in a creamy custard filling.

A creamy strawberry glaze made with fresh strawberry paste added to rare cheesecake. A donut that lets you enjoy the sweetness and aroma.

A donut topped with a soy milk-based sauce, jet-black sesame seeds, roasted kinako (roasted soybean flour) for added fragrance, and thinly salted cherry blossoms.

A glaze made with matcha and rich white chocolate creates a deep flavor. The donut is sprinkled with fine matcha crystals and pink rock salt.

A donut luxuriously coated in rich dark chocolate with a fragrant cocoa aroma, and adorned with shaved chocolate for added elegance.

A donut generously coated with a rich caramel glaze made with brown sugar, and sprinkled with high-quality pink rock salt.

A donut made with fragrant rum, with the alcohol removed to create a special sauce, and featuring the exquisite flavors of roasted almonds and coconut.

A donut generously filled with rich, creamy cheesecake and topped with fresh, large organic blueberries.

A donut filled with rich chocolate, raspberry, and mascarpone sauce, flavored with herbs (rose, chamomile, and lavender).

A refreshing donut made with lightly roasted pineapple grown in the sun, topped with a rich white chocolate sauce.

A donut made with yeast dough using plenty of oranges, decorated with a gently sweet orange cream and candied orange peel.

These donuts are generously filled with sweet Beni Haruka sweet potatoes. The abundant powdered sugar and light texture make them so delicious you could eat several!

These fresh donuts, generously filled with the new Amahazuki sweet potato variety, have a melt-in-your-mouth texture and an addictive deliciousness.

These donuts feature plenty of Anno sweet potatoes, which become very sweet when baked slowly, resulting in a rich, creamy sweetness. The dough is made with Anno sweet potatoes, and the donut is topped with a glaze that also contains Anno sweet potatoes.

Mayonnaise with whole-grain mustard, herb sausage, and a donut generously topped with crispy fried carrots.

A curry simmered for a long time with turmeric and spices. A donut that bursts with delicious flavor the moment you bite into it.

A thick omelet topped with a rich, melted cheddar cheese sauce. A donut accented with crispy bacon and black pepper.

These donuts are made with Hokkaido potatoes, fried to a crisp while retaining their fluffy texture, and seasoned with rosemary, salt, and black pepper for a spicy kick.

A donut made with autumn chestnuts and fragrant mushrooms simmered in a cream sauce, topped with plenty of cheddar cheese and baked.

A donut made with rich, mashed avocado mixed with cream to create a sauce, topped with shrimp, broccoli, and rock salt.